For the dressing I took an organic sesame ginger dressing and doctored it up with fresh cilantro, black pepper, and lime juice.
I serve my slaws on top of mixed greens with a side of hard boiled eggs (2 whites, one yolk). I've been very satisfied with that for lunch.
Today is my last day on this slaw. I need to get to the store and stock up again. However, I have enough cilantro to make about 20 batches of slaw. Does anyone need any?
My training has been going well. Nothing earth-shattering to report. Today I will snatch the 20 kg (44 pound) KB again. After that I get to do some snatch rounds varying the 16 and 12 kgs. Quick and effective. Thanks Brad!!
2 comments:
Amy,
I see you found some veggies other than cauliflower and broccolli, lol! And was that red pepper you used? I thought you didn't like red bells?
I find meat proteins alot more satifying in salads than eggs and egg whites. I'm going to post a killer salad dressing recipe using the cooked egg yolks....more protein!
You caught me! I'm trying some new things. New me, new food! I'll be checking out your recipes for sure!
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